As I type, the aroma of freshly baked Pecan Tassies is swirling in the air. Oh, goodness. They are delicious morsels of delight.
 
The recipe is very easy and you needn’t be fearful of making the pastry for these tiny tarts. It’s not conventional pastry that uses lard and requires a delicate, trained hand. Instead it’s made with cream cheese and buttah, so it’s a no-fail deal. Go on, try it! Here’s the link to the recipe: Pecan Tassies.  (Also, some of you missed where I put the link to the Chocolate Covered Cookie Dough Balls, so here it is: Cookie Dough Balls. And just for fun, if you want to try making the Cranberry Bliss Bars [though I don’t recommend them] here: Cranberry Bars.)
I know I said I wouldn’t be posting very often, but haven’t you heard of the Blopposite Phenomena*? Basically, if you blog about something, the opposite happens.  So yeah, here I am.
*I totally thought that name up myself. Where’s my prize?
15 Comments
Oh golly, those look positively scrumptious!
I don’t mind all the recipes! I’m enjoying them! Maybe too much …
Those look delicious! You can never go wrong talking about food!
I haven’t baked once since we left Canada, and haven’t really wanted to until I started seeing all these recipes that you’ve been making. They all look delicious. I might have to find myself some baking utensils over here!
Wow! You have so many tasty recipes to share. Too bad you didn’t have a recipe blog to share all these delectables on. Oh, wait…
Mmmmmm! I just copied the recipes and I’m going to have my kids make them with me over vacation!! Thanks for sharing them :)
I’m going to blog about not finding a bag of money tonight.
okay, correct me if I’m wrong, but those look an awful lot like butter tarts as we call them here in Canada…my friend Kelly recommended your blog for good times, so I thought I’d say hi all the way from the East Coast of my new homeland! :) those treats look delicious!
I made the cookie dough truffles and brought them for our department’s “treat day” today and they were the hit of the day – numerous people asked for the recipe – kudos to you!
yummy…those look soooo good. i never heard of cream cheese in a pastry before…must be heavenly.
you are slowly murdering my diet willpower little by little
*sings*
I’mmmm dreaming of a … faaaaat Christmas…. la la la la la la la la…”
My weight gain is only at 40lb (hahahaha, I said ONLY!)so far this pregnancy, with about 7 avg left to gain, but I’m sure with blogs like these it will be more like 10 or 15!!!!!!!
You are becoming a regular Manda Crocker…I’m impressed. The Pecan tassies look delic! I made the Cranberry Bars (a la Cooking Diva) & they turned out really well.
I LOL @ Will’s comment…
Right, as per the Blopposite Phenomena, this week I will be blogging about NOT folding that laundry that has been cluttering up the spare room for weeks, my amazing child who is just being lovely DESPITE having a horrible cold and of course, blogging about how hopelessly disorganised I am for Christmas! Love the theory!
YUM.
*drools*
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